A beloved classic, baked the way it was meant to be. Dana's Honey Cake is built from thin caramelized honey layers stacked with a rich, velvety honey cream frosting — soft, fragrant, and deeply satisfying with every slice.
Each cake is made entirely by hand using a traditional recipe passed down through generations. The layers are baked fresh to order, filled generously with cream, and finished with a delicate walnut crumble on top.
What makes it special
Thin caramelized honey sponge layers — soft and never dry
Rich honey cream frosting between every layer
Finished with crushed walnut topping
Baked fresh to order — never frozen
Classic Eastern European recipe, made with love
Choose your size
Small (6") — serves 6–8 people — $60
Medium (8") — serves 12–14 people — $75
Large (10") — serves 18–22 people — $90
Please order at least 3–5 days in advance. Available for pickup or local delivery.
